Sweet Potato Cacao Madeleines 0203
Ingredients
Main ingredients
- Fresh Egg 0.4 ea
- Trusweet Allulose 8.5 g
- Cocoa Powder 2 g
- Roasted Sweet Potato 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.68 g
67%
Protein
3.46 g
14%
Fat
2.05 g
19%
Cooking steps
-
1
Steam the sweet potatoes and mash them until smooth.
-
2
Sift the cacao powder and flour together and mix.
-
3
Whip eggs and sugar, then combine with the mashed sweet potatoes.
-
4
Add melted butter to complete the batter.
-
5
Pour the batter into madeleine molds.
-
6
Bake at 180°C for 15 minutes.
