Perilla Seed Cabbage Salad

Cook 5 min Difficulty EASY 176 kcal
#PerillaSeedSalad #CabbageSalad #HealthyFood #Diet #SaladRecipe #VegetableDish #KoreanSalad #Vegan #EasyCooking #Perilla
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Ingredients
Main ingredients
  • Perilla oil 1 tablespoon
  • Perilla seed powder 4 g
  • Raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.66 g 15%
Protein 1.18 g 3%
Fat 14.04 g 82%
Serving size 88g
Cooking steps
  1. 1

    Wash the cabbage and slice it thinly.

  2. 2

    Julienne the carrot.

  3. 3

    Thinly slice the onion.

  4. 4

    Add the cabbage, carrot, and onion to a mixing bowl.

  5. 5

    Add perilla seed powder, salt, olive oil, and vinegar, then mix well.

  6. 6

    Serve on a plate to finish.

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