Fig Avocado Bagel

Name: Fig Avocado Bagel
Total time: 10 min
Yield: 305 g
Ingredients: cheese 20 sheet; dried fig 25 piece; cream cheese 25 serving (2 spoons); bacon 30 g; avocado 100 piece; bagel 105 piece

Cook 10 min Difficulty NORMAL 739 kcal

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Ingredients

Main ingredients

cheese 1 sheet
dried fig 1 piece
cream cheese 0.5 serving (2 spoons)
bacon 30 g
avocado 0.5 piece
bagel 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.77 g 45%

Protein 24.28 g 13%

Fat 36.32 g 43%

Serving size 305g

Cooking steps

1

Wash and slice the figs and avocados.
2

Cut the bagel in half and toast it in a toaster or on a pan.
3

Place the avocado slices on top of the toasted bagel.
4

Add the fig slices on top of the avocado.
5

Drizzle with a little olive oil and season with salt and pepper.

Fig Avocado Bagel

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