Protein Pound Cake

Name: Protein Pound Cake
Yield: 89 g
Ingredients: Almond Breeze Unsweetened 30 g; Allulose 1/10 Calorie 3 g; Almond Flour 15 g; Oats (Oatmeal) 5 g; H Protein WPI (Chocolate Flavor) 10 g; Sugar-Free Peanut Butter Powder 16 g; MCT Oil 10 g

296 kcal

#high protein #low sugar #diet #low calorie #low carb

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 g
Allulose 1/10 Calorie 3 g
Almond Flour 15 g
Oats (Oatmeal) 5 g
H Protein WPI (Chocolate Flavor) 10 g
Sugar-Free Peanut Butter Powder 16 g
MCT Oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.3 g 18%

Protein 20.45 g 26%

Fat 20.04 g 56%

Serving size 89g

Cooking steps

1

Add eggs, protein powder, and baking powder to a bowl and mix well.
2

Add Greek yogurt, olive oil, and stevia to complete the batter.
3

Pour the batter into a pound cake mold lined with parchment paper.
4

Bake in a preheated oven at 170°C for 25-30 minutes.
5

Let cool on a wire rack, then serve.

Protein Pound Cake

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