Tomato Pasta

Name: Tomato Pasta
Yield: 682 g
Ingredients: Premium Fresh Peeled Shrimp 70 g; Low-Sodium Original Cheese 18 g; Mozzarella Pizza Cheese 10 g; Fresh Cabbage 65 g; Green Onion 10 g; Fresh Garlic 15 g; Oyster Mushroom 35 g; Onion 90 g; Rustica Tomato Puree 200 g; Flat Soy Noodles 150 g; Allulose Liquid 3 ml; Rich Taste Tuna Sauce 3 g; Organic Chicken Stock Original 13 g

393 kcal

#tomato pasta #pasta #Italian #spaghetti #noodle dish #tomato sauce #home-cooked #easy recipe #home cooking #dinner menu

Image coming soon

Ingredients

Main ingredients

Premium Fresh Peeled Shrimp 70 g
Low-Sodium Original Cheese 18 g
Mozzarella Pizza Cheese 10 g
Fresh Cabbage 65 g
Green Onion 10 g
Fresh Garlic 15 g
Oyster Mushroom 35 g
Onion 90 g
Rustica Tomato Puree 200 g
Flat Soy Noodles 150 g

Seasonings/Sauce

Allulose Liquid 3 ml
Rich Taste Tuna Sauce 3 g
Organic Chicken Stock Original 13 g

Nutrition summary

Carbohydrates 50.77 g 51%

Protein 19.6 g 20%

Fat 12.91 g 29%

Serving size 682g

Cooking steps

1

Boil spaghetti noodles in salted water.
2

Chop onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add tomatoes and bring to a boil.
5

Add the cooked noodles to the sauce and mix well.
6

Season with salt and pepper to taste.

Tomato Pasta

AI 영양사 앤디