Cabbage Egg Stir-fry

Cook 5 min Difficulty EASY 217 kcal
#diet #low carb #low calorie #high protein
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Ingredients
Main ingredients
  • Luncheon Meat 20 g
  • Fresh Egg 2 pcs
  • Fresh Cabbage 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.83 g 11%
Protein 18.24 g 36%
Fat 12.11 g 53%
Serving size 180g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Add oil to a pan.

  4. 4

    Stir-fry the cabbage.

  5. 5

    When the cabbage becomes tender, pour in the eggs.

  6. 6

    Once the eggs are cooked, season with salt.

  7. 7

    Transfer to a plate and serve.

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