Tteokbokki (Spicy Rice Cake)

Name: Tteokbokki (Spicy Rice Cake)
Yield: 455 g
Ingredients: Chicken Breast Vienna Sausage 50 g; Soft-boiled Egg 50 half piece (2 eggs); Soy Protein Noodles (sari) 150 serving; Original Chicken Breast Fish Cake Bar 80 g; Fresh Cabbage 70 serving; Shredded Mozzarella Cheese 30 g; Curry Powder 5 g; Sugar-free Gochujang 20 spoon

434 kcal

#tteokbokki #street food #snack #spicy dish #Korean food #street snack #kids snack #late night snack #gochujang #bunsik

Image coming soon

Ingredients

Main ingredients

Chicken Breast Vienna Sausage 50 g
Soft-boiled Egg 0.5 half piece (2 eggs)
Soy Protein Noodles (sari) 1 serving
Original Chicken Breast Fish Cake Bar 80 g
Fresh Cabbage 1 serving
Shredded Mozzarella Cheese 30 g

Seasonings/Sauce

Curry Powder 5 g
Sugar-free Gochujang 20 spoon

Nutrition summary

Carbohydrates 32.86 g 29%

Protein 36.26 g 31%

Fat 20.49 g 40%

Serving size 455g

Cooking steps

1

Cut the rice cakes and fish cakes into bite-sized pieces.
2

Pour water into a pan and add gochujang (Korean red pepper paste), gochugaru (Korean chili flakes), sugar, and soy sauce to make the sauce.
3

When the sauce starts to boil, add the rice cakes and fish cakes.
4

Stir and boil until the rice cakes become soft.
5

Add green onions, boil once more, and it's ready to serve.

Tteokbokki (Spicy Rice Cake)

AI 영양사 앤디