Brie Cheese Pasta (without Arugula)

Cook 20 min Difficulty EASY 509 kcal
#Brie cheese #Cheese pasta #Cream pasta #Italian pasta #Easy cooking #Brunch #Cheese dish #Pasta recipe #Creamy pasta #Noodle dish
Brie Cheese Pasta (without Arugula) finished dish
Ingredients
Main ingredients
  • Grandor Brie 45 g
  • Sliced Black Olives 14 g
  • Cherry Tomato 10 piece
  • Fresh Garlic 3 clove
  • Whole Wheat Pasta 40 g
Seasonings/Sauce
  • Black Pepper 3 g
  • Salt 3 1/3 tsp
  • Olive Oil 20 spoon
Nutrition summary
Carbohydrates 37.55 g 29%
Protein 16.41 g 13%
Fat 33.9 g 59%
Serving size 254g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Cut the Brie cheese into bite-sized pieces.

  3. 3

    Add olive oil to a pan and sauté minced garlic.

  4. 4

    Add the cooked pasta noodles to the pan and mix well.

  5. 5

    Add heavy cream and milk to make the sauce.

  6. 6

    Add Brie cheese and melt it over low heat.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Plate and serve.

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