Shrimp Tomato Aglio e Olio Pasta

Name: Shrimp Tomato Aglio e Olio Pasta
Total time: 15 min
Yield: 520 g
Ingredients: Pasta Noodles 170 g; Tomato 240 pcs; Frozen Shrimp 100 serving (3-4 pieces); Peperoncino 3 g; Ground Black Pepper 1 g; Salt 1 serving (1/3 tsp); Kirkland Signature Extra Virgin Olive Oil 5 ml

Cook 15 min Difficulty EASY 455 kcal

#High Protein #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Pasta Noodles 170 g
Tomato 2 pcs
Frozen Shrimp 1 serving (3-4 pieces)

Seasonings/Sauce

Peperoncino 3 g
Ground Black Pepper 1 g
Salt 1 serving (1/3 tsp)
Kirkland Signature Extra Virgin Olive Oil 5 ml

Nutrition summary

Carbohydrates 63.92 g 55%

Protein 31.6 g 27%

Fat 9.05 g 18%

Serving size 520g

Cooking steps

1

Boil the pasta for 9 minutes.

Shrimp Tomato Aglio e Olio Pasta

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