Beef Bulgogi

298 kcal
#Beef Bulgogi #Bulgogi #Korean Cuisine #Beef Dish #Soy Sauce Marinade #Tender Meat #Home Cooking #Stir-fry Dish #Rice Side Dish #Traditional Korean Food
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Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Soy Sauce 1 tablespoon
  • Fresh Garlic 1 clove
  • Onion 1 half onion
  • Kkomkom Australian Chuck Roll 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.92 g 26%
Protein 21.48 g 24%
Fat 20.09 g 50%
Serving size 253g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Julienne the onion, carrot, and green onion.

  3. 3

    Mix soy sauce, sugar, minced garlic, sesame oil, and pepper to make the marinade and toss the beef in it.

  4. 4

    Heat cooking oil in a pan and add the marinated beef and vegetables.

  5. 5

    Stir-fry over medium heat until the ingredients are cooked through.

  6. 6

    Sprinkle with sesame seeds to finish.

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