Kimchi Army Stew (Budae Jjigae)

Cut the onion, green onion, tofu, sausage, ham, and kimchi into bite-sized pieces.

Heat some cooking oil in a pot and stir-fry the kimchi.

Add sausage and ham, and continue stir-frying.

Pour in water and bring to a boil.

Season with chili powder, soy sauce, and minced garlic.

Add the onion, green onion, and tofu.

Add ramen noodles and let it boil.