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Homemade Yogurt

Difficulty EASY 1,340 kcal
#homemade yogurt #DIY yogurt #yogurt recipe #make yogurt #diet #health #healthy food #probiotics #fermented foods #easy cooking
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Ingredients
Main ingredients
  • Water (mineral water) 10 cup
  • Stevia 53 g
  • Skimmed mixed milk powder 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 260.95 g 62%
Protein 148 g 35%
Fat 4 g 2%
Serving size 2453g
Cooking steps
  1. 1

    Pour milk into a sterilized container.

  2. 2

    Add the yogurt starter to the milk and mix well.

  3. 3

    Close the lid of the container and ferment in a warm place for 8-12 hours.

  4. 4

    Store the fermented yogurt in the refrigerator for at least 2 hours.

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