Shirazi Salad

Name: Shirazi Salad
Yield: 1003 g
Ingredients: Fresh Cucumber 170 g; Yellow Bell Pepper 60 g; Red Bell Pepper 60 g; Onion 100 g; Apple 125 pcs; Tomato 400 g; Fresh Squeezed Lemon Juice 20 ml; Condimento White Balsamic 50 ml; Olive Oil 15 spoon; Salt 3 portion (1/3 tsp)

474 kcal

#Shirazi Salad #Iranian Cuisine #Middle Eastern Salad #Cucumber Salad #Tomato Salad #Lemon Dressing #Healthy Food #Vegetarian #Simple Salad #Summer Menu

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Ingredients

Main ingredients

Fresh Cucumber 170 g
Yellow Bell Pepper 60 g
Red Bell Pepper 60 g
Onion 100 g
Apple 0.5 pcs
Tomato 400 g

Seasonings/Sauce

Fresh Squeezed Lemon Juice 20 ml
Condimento White Balsamic 50 ml
Olive Oil 15 spoon
Salt 3 portion (1/3 tsp)

Nutrition summary

Carbohydrates 80.32 g 64%

Protein 7.8 g 6%

Fat 16.93 g 30%

Serving size 1003g

Cooking steps

1

Dice cucumber, tomato, and onion into small cubes.
2

Place all the vegetables into a small bowl.
3

Add lemon juice, olive oil, salt, and pepper, and mix well.
4

Serve immediately on a plate.

Shirazi Salad

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