Apple Vegetable Salad with Peanut Butter Dressing

Name: Apple Vegetable Salad with Peanut Butter Dressing
Yield: 335 g
Ingredients: apple 60 g; king oyster mushroom 100 개; Kirkland Signature Vegetable Mix 150 g; anchovy fish sauce 3 g; soy sauce 5 회분; vegan mayo 2 g; Heinz Yellow Mustard 5 티스푼; original peanut butter 10 g

196 kcal

#apple salad #vegetable salad #peanut butter dressing #healthy salad #diet #vegan #homemade salad #salad recipe #meal management #easy cooking

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Ingredients

Main ingredients

apple 60 g
king oyster mushroom 1 개
Kirkland Signature Vegetable Mix 150 g

Seasonings/Sauce

anchovy fish sauce 3 g
soy sauce 5 회분
vegan mayo 2 g
Heinz Yellow Mustard 5 티스푼
original peanut butter 10 g

Nutrition summary

Carbohydrates 31 g 59%

Protein 7.52 g 14%

Fat 6.2 g 27%

Serving size 335g

Cooking steps

1

Wash the apple and vegetables thoroughly and cut them into bite-sized pieces.
2

Place the sliced apple and vegetables in a bowl.
3

In a small bowl, mix peanut butter, plain yogurt, lemon juice, honey, and salt until well combined.
4

Pour the dressing over the salad and toss well to combine.
5

Top with nuts as a garnish.

Apple Vegetable Salad with Peanut Butter Dressing

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