Chicken Breast Salad Pasta 1

Name: Chicken Breast Salad Pasta 1
Yield: 220 g
Ingredients: Felicetti Organic Whole Wheat Fusilli 50 g; Just Sweet Corn 30 g; Stevia Cherry Tomatoes 20 g; Young Leaf Vegetable Mix Farm8 100 serving; Low-Sugar Oriental Dressing 20 g

234 kcal

#Chicken breast #Salad pasta #Low calorie #Diet #Easy recipe #Healthy food #Protein #One-bowl meal #Lunch menu #Summer dish

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Ingredients

Main ingredients

Felicetti Organic Whole Wheat Fusilli 50 g
Just Sweet Corn 30 g
Stevia Cherry Tomatoes 20 g
Young Leaf Vegetable Mix Farm8 1 serving

Seasonings/Sauce

Low-Sugar Oriental Dressing 20 g

Nutrition summary

Carbohydrates 42.37 g 72%

Protein 9.2 g 16%

Fat 3.06 g 12%

Serving size 220g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Boil the pasta in boiling water and drain it in a colander.
3

Wash and prepare the salad greens thoroughly.
4

In a bowl, add the boiled pasta, chicken breast, and salad greens.
5

Add olive oil, balsamic vinegar, salt, and pepper, and mix gently.
6

Transfer to a plate and serve.

Chicken Breast Salad Pasta 1

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