질문하기
Add a little salt to the rice and mix well.
Lay the seaweed sheet on a cutting board.
Spread the rice evenly over the seaweed sheet.
Slice the ham into appropriate pieces, grill in a pan, and let cool.
Cut the pickled radish into long strips.
Place the ham and pickled radish on top of the rice.
Roll the gimbap tightly to finish.
Cut into bite-sized pieces.
