Crab Stick Rice Paper Rolls

Serves 5

Cook 15 min Difficulty EASY 208 kcal
#diet #low calorie #low carb
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Ingredients
Main ingredients
  • rice paper 5 sheet
  • Real Katsuobushi Crab Sticks 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.9 g 72%
Protein 10.15 g 20%
Fat 1.85 g 8%
Serving size 130g
Cooking steps
  1. 1

    Prepare the crab sticks by tearing them along the grain.

  2. 2

    Julienne the cucumber and carrot into thin strips.

  3. 3

    Soak the rice paper in lukewarm water until soft.

  4. 4

    Place the crab sticks, vegetables, and lettuce on top of the rice paper.

  5. 5

    Roll them up tightly to finish.

  6. 6

    Serve with your preferred sauce if desired.

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