Greek Yogurt Apple

Name: Greek Yogurt Apple
Yield: 215 g
Ingredients: Greek yogurt 50 g; olive oil 10 spoon; apple 125 each; liquid allulose 20 spoon; original peanut butter 10 g

304 kcal

#Greek yogurt #apple #yogurt bowl #breakfast #diet #easy cooking #fruit yogurt #healthy food #snack #home cafe

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Ingredients

Main ingredients

Greek yogurt 50 g
olive oil 1 spoon
apple 0.5 each
liquid allulose 1 spoon
original peanut butter 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.74 g 41%

Protein 7.96 g 9%

Fat 20.47 g 50%

Serving size 215g

Cooking steps

1

Wash the apple thoroughly, peel it, and slice it thinly.
2

Place Greek yogurt in a bowl.
3

Put the sliced apple on top of the Greek yogurt.
4

If desired, serve with honey and nuts.

Greek Yogurt Apple

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