Fruit Salad 2/11

Name: Fruit Salad 2/11
Yield: 205 g
Ingredients: Brunch deli ham 35 g; White kidney beans 15 g; Raisins 5 g; Cherry tomatoes 100 g; Vegetable mix (for salad) 50 g

96 kcal

#fruit salad #healthy meal #diet #snack #breakfast #yogurt salad #fruit dish #vitamin #home party #kitchen beginner

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Ingredients

Main ingredients

Brunch deli ham 35 g
White kidney beans 15 g
Raisins 5 g
Cherry tomatoes 100 g
Vegetable mix (for salad) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.44 g 50%

Protein 9.01 g 34%

Fat 1.9 g 16%

Serving size 205g

Cooking steps

1

Wash fruits such as apples, bananas, and oranges thoroughly, then cut them into bite-sized pieces.
2

Place the prepared fruits in a bowl.
3

Add plain yogurt and honey, and mix evenly.
4

Top with nuts to finish.

Fruit Salad 2/11

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