Basque Cheesecake (Together)

Name: Basque Cheesecake (Together)
Yield: 858 g
Ingredients: Squeezed Lemon Juice 4 ml; Cream Cheese 400 g; Heavy Cream 200 ml; Egg 180 g; Tapioca Starch 10 g; Allulose Powder 64 g

2,333 kcal

#diet #high protein #low carb

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Ingredients

Main ingredients

Squeezed Lemon Juice 4 ml
Cream Cheese 400 g
Heavy Cream 200 ml
Egg 180 g

Seasonings/Sauce

Tapioca Starch 10 g
Allulose Powder 64 g

Nutrition summary

Carbohydrates 87.83 g 14%

Protein 60.66 g 9%

Fat 221.89 g 77%

Serving size 858g

Cooking steps

1

Cream cheese at room temperature + sugar
2

Eggs + 4g vanilla extract
3

Add beaten eggs to the batter in 5 portions
4

Add sifted starch
5

Add heavy cream in 2 portions
6

Add vanilla bean
7

Add lemon juice and mix lightly
8

Strain the batter
9

Preheat to 230°C, bake at 220°C for 22 minutes
10

Open the oven door slightly and let sit for 9 minutes before removing
11

After completely cooled, wrap tightly and refrigerate for 6 hours

Basque Cheesecake (Together)

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