Protein Bread

Name: Protein Bread
Total time: 5 min
Yield: 123.5 g
Ingredients: Leavening Agent (Baking Powder) 3 g; Peanut Butter 100 5 g; Raw Egg 38.5 pcs; Allulose Syrup 40 spoon; Muscle King Kong 1331 37 g

Cook 5 min Difficulty EASY 220 kcal

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 3 g
Peanut Butter 100 5 g
Raw Egg 0.7 pcs
Allulose Syrup 2 spoon
Muscle King Kong 1331 37 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.66 g 40%

Protein 34.92 g 42%

Fat 6.69 g 18%

Serving size 123.5g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix eggs, protein powder, almond flour, milk, baking powder, and salt.
3

Pour the batter into a mold of your choice.
4

Top with nuts or seeds.
5

Bake in the oven for 20–25 minutes.
6

Cool the finished bread before serving.

Protein Bread

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