Neapolitan Pasta (with Rice Noodles)

Slice onion, bell pepper, and sausage thinly.

Boil the rice noodles in boiling water for 3 minutes, then rinse in cold water.

Heat olive oil in a pan and sauté the onion, bell pepper, and sausage.

Add tomato ketchup, a little soy sauce, and pepper, and stir-fry together.

Add the cooked rice noodles and quickly mix and stir-fry.

Serve the finished pasta on a plate.