Beef Fried Rice

Difficulty NORMAL 3,471 kcal
#high-protein #low-carb #keto
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Ingredients
Main ingredients
  • Brown rice 1200 g
  • Chuck flap tail (beef) 400 g
  • Onion 1.5 개
  • Potato (raw) 200 g
  • Raw carrot 300 g
  • Dongwon No Sugar Sweet Corn 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 557.06 g 64%
Protein 107.2 g 12%
Fat 94.26 g 24%
Serving size 2625g
Cooking steps
  1. 1

    Cut the beef, onion, carrot, and green onion into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the beef.

  3. 3

    When the beef is about halfway cooked, add onions and carrots and stir-fry together.

  4. 4

    Add rice and stir-fry until well mixed with the other ingredients.

  5. 5

    Season with soy sauce, salt, and pepper, then add green onion at the end and finish stir-frying.

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