Mandu Gangjeong (Sauce)

Name: Mandu Gangjeong (Sauce)
Yield: 132.5 g
Ingredients: Baeksul Fructooligosaccharide 15 g; Ketchup 30 g; Gochujang (Korean Red Chili Paste) 15 tablespoon; Muscovado Sugar 7.5 g; Minced Garlic 7 g; Apple Vinegar 13 ml; Water (Bottled) 45 ml

144 kcal

#Mandu Gangjeong #Gangjeong Sauce #Dumpling Dish #Easy Recipe #Bar Snack #Kids Snack #Snack #Crispy Dumplings #Korean Cuisine

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Ingredients

Main ingredients

Baeksul Fructooligosaccharide 15 g
Ketchup 30 g
Gochujang (Korean Red Chili Paste) 1 tablespoon
Muscovado Sugar 7.5 g
Minced Garlic 7 g
Apple Vinegar 13 ml
Water (Bottled) 45 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.42 g 94%

Protein 1.7 g 4%

Fat 0.38 g 2%

Serving size 132.5g

Cooking steps

1

Fry the dumplings in oil until crispy.
2

In a bowl, mix soy sauce, gochujang, ketchup, oligosaccharide, and minced garlic to make the sauce.
3

Pour the sauce into a pan and bring to a boil.
4

Quickly toss the fried dumplings in the sauce.
5

Finish by sprinkling with sesame seeds and chopped green onions.

Mandu Gangjeong (Sauce)

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