🥒Tzatziki Sauce

Name: 🥒Tzatziki Sauce
Yield: 186 g
Ingredients: Greek Day Light Yogurt 100 each; Fresh Cucumber 60 serving; Lemon Juice 10 g; Minced Garlic 5 teaspoon; Salt 1 pinch (1/3 tsp); Olive Oil 10 spoon

Difficulty EASY 208 kcal

#diet #low sugar #low carb #vegan #Mediterranean diet #low calorie

Ingredients

Main ingredients

Greek Day Light Yogurt 1 each
Fresh Cucumber 1 serving

Seasonings/Sauce

Lemon Juice 10 g
Minced Garlic 5 teaspoon
Salt 1 pinch (1/3 tsp)
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 6.99 g 13%

Protein 7.7 g 15%

Fat 17.02 g 72%

Serving size 186g

Cooking steps

1

Finely chop the cucumber and dill.
2

In a bowl, combine Greek yogurt, cucumber, chopped dill, and minced garlic.
3

Add lemon juice, olive oil, salt, and pepper, then mix well.
4

Refrigerate for at least 30 minutes to let the flavors develop.

🥒Tzatziki Sauce

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