1 serving = 2 slices
Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, psyllium husk, baking powder, and salt.
Add eggs, olive oil, and water, then knead into dough.
Place the dough into a single-serving bread pan.
Bake in the oven at 180°C (356°F) for 25 minutes.