Shrimp Oyster Sauce Pasta
Ingredients
Main ingredients
- Olive oil 6 g
- Green onion 20 g
- Fresh garlic 1 cloves
- Shiitake mushroom 1 portion (cooked, 1/2 cup)
- Fresh zucchini 50 g
- Italian Campania Fusilli 80 g
- Frozen shrimp 140 g
Seasonings/Sauce
- Oyster sauce 20 g
- Salt 3 portion (1/3 tsp)
- Black pepper 2 g
Nutrition summary
Carbohydrates
67.46 g
54%
Protein
39.57 g
32%
Fat
7.98 g
14%
Cooking steps
-
1
Boil fusilli pasta in salted boiling water for 10 minutes.
-
2
Sauté chopped green onions and minced garlic in olive oil.
-
3
When the fragrance of green onions and garlic comes up, add thawed shrimp, zucchini, and shiitake mushrooms, and stir-fry.
-
4
Add the cooked pasta and stir-fry with the other ingredients.
-
5
Finish the dish by adding black pepper, oyster sauce, and pasta water, and stir-frying everything together.
