Tofu Noodle Tuumba

Name: Tofu Noodle Tuumba
Yield: 550 g
Ingredients: Irish Grilling Cheese 25 g; White Mushrooms 69 pcs; Onion 30 g; Tofu Noodles 100 g; Chicken Tenderloin 70 g; Ground Black Pepper 1 g; Extra Virgin Olive Oil Mayonnaise 10 g; Buldak Sauce 10 g; Low-sugar Mala Sauce 10 g; Almond Breeze Unsweetened 190 ml; Chili Powder 5 g; Minced Garlic 10 g; Anchor Unsalted Butter 20 g

640 kcal

#tofu noodles #Tuumba pasta #low-carb #diet dish #cream pasta #high-protein #shrimp pasta #fusion cuisine #home-cooked #easy recipe

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Ingredients

Main ingredients

Irish Grilling Cheese 25 g
White Mushrooms 3 pcs
Onion 30 g
Tofu Noodles 100 g
Chicken Tenderloin 70 g

Seasonings/Sauce

Ground Black Pepper 1 g
Extra Virgin Olive Oil Mayonnaise 10 g
Buldak Sauce 10 g
Low-sugar Mala Sauce 10 g
Almond Breeze Unsweetened 190 ml
Chili Powder 5 g
Minced Garlic 10 g
Anchor Unsalted Butter 20 g

Nutrition summary

Carbohydrates 23.21 g 14%

Protein 43.3 g 26%

Fat 43.65 g 60%

Serving size 550g

Cooking steps

1

Grill chicken tenderloin / Blanch tofu noodles
2

Butter, minced garlic, a bit of oil, chili powder - low heat for 2 minutes
3

Add onion, mushroom, chicken - keep on low heat
4

Add almond milk, tofu noodles, cheese, Mala/Buldak sauce - high heat
5

Sprinkle mayonnaise and black pepper

Tofu Noodle Tuumba

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