Buttery Risotto

Name: Buttery Risotto
Yield: 571 g
Ingredients: Barley Rice 40 g; Raw Cabbage 100 g; Green Onion 30 g; Onion 30 g; Button Mushroom 115 개; Almond Breeze Unsweetened 190 ml; Irish Grilling Cheese 50 g; Anchor Unsalted Butter 10 g; Minced Garlic 5 g; Black Pepper 1 g

473 kcal

#Slow Aging #Mediterranean Diet

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Ingredients

Main ingredients

Barley Rice 40 g
Raw Cabbage 100 g
Green Onion 30 g
Onion 30 g
Button Mushroom 5 개

Seasonings/Sauce

Almond Breeze Unsweetened 190 ml
Irish Grilling Cheese 50 g
Anchor Unsalted Butter 10 g
Minced Garlic 5 g
Black Pepper 1 g

Nutrition summary

Carbohydrates 53.53 g 44%

Protein 22.94 g 19%

Fat 19.96 g 37%

Serving size 571g

Cooking steps

1

Plenty of oil, minced garlic, green onion, onion, mushrooms, cabbage, black pepper 🔥 medium heat
2

Rice, 100ml milk, butter, cheese 🔥 high heat
3

Sprinkle black pepper

Buttery Risotto

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