Rose Tomato Broccoli Pasta

Cook 20 min Difficulty EASY 885 kcal
#Rose Pasta #Tomato Pasta #Broccoli Dish #Cream Pasta #Italian Cuisine #Creamy Pasta #Pasta Recipe #Noodle Dish #Home Cooking #Easy Recipe
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Ingredients
Main ingredients
  • Pasta Noodles 100 g
  • Olive Oil 15 g
  • Fresh Garlic 5 piece
  • Blanched Broccoli 150 g
  • Beef Shank (Korean Hanwoo, Grade 1, Raw) 150 g
Seasonings/Sauce
  • Rose Spaghetti Sauce 100 g
Nutrition summary
Carbohydrates 94.43 g 43%
Protein 54.84 g 25%
Fat 32.2 g 33%
Serving size 530g
Cooking steps
  1. 1

    Cut the broccoli into bite-sized pieces and blanch in boiling water.

  2. 2

    Mince the garlic and slice the onion.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the broccoli and stir-fry together.

  5. 5

    Pour in the tomato sauce and heavy cream, then bring to a simmer.

  6. 6

    Season with salt and pepper.

  7. 7

    Cook the spaghetti, add to the sauce, and mix well.

  8. 8

    Transfer to a plate and finish with grated Parmesan cheese.

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