Chocolate Salt Bread

Mix bread flour, sugar, salt, dry yeast, milk, and butter to make dough.

Let the dough rise for the first proof.

Divide the dough, roll it out with a rolling pin, and wrap chocolate inside.

Sprinkle salt on top.

Let rise for the second proof on the baking tray.

Bake in a preheated oven at 180°C for 20 minutes.