Nutty Rice Cookies

1,760 kcal
#low-sugar #low-carb #low-calorie #vegan
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Ingredients
Main ingredients
  • Roasted macadamia 20 g
  • Roasted walnut 20 g
  • Leavening agent (baking powder) 10 g
  • Salt 2 g
  • Stevia 50 g
  • Almond Breeze NutriPlus Dietary Fiber 60 ml
  • Olive oil 35 ml
  • Almond flour 60 g
  • Rice flour 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 259.87 g 52%
Protein 31.15 g 6%
Fat 94.54 g 42%
Serving size 487g
Cooking steps
  1. 1

    Coarsely chop nuts such as almonds and walnuts.

  2. 2

    Combine brown rice flour and almond flour in a bowl and mix.

  3. 3

    Add nuts, salt, stevia (or a low-calorie sweetener), and coconut oil, then knead into a dough.

  4. 4

    Shape the dough into bite-sized balls.

  5. 5

    Bake in a preheated oven at 170°C for 15 minutes.

  6. 6

    Let cool before serving.

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