Spicy Shabu-Shabu with Peanut Sauce

Name: Spicy Shabu-Shabu with Peanut Sauce
Yield: 320 g
Ingredients: Beef Brisket (Thinly Sliced) 60 g; Bean Sprouts 100 g; Baby Napa Cabbage 145 g; Original Peanut Butter 15 g

335 kcal

#Spicy Shabu-Shabu #Peanut Sauce #Shabu-Shabu #Spicy Dish #Sauce Recipe #Korean Cuisine #Quick Recipe #Shabu Restaurant #Broth Dish

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Ingredients

Main ingredients

Beef Brisket (Thinly Sliced) 60 g
Bean Sprouts 100 g
Baby Napa Cabbage 145 g
Original Peanut Butter 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.05 g 12%

Protein 23.1 g 27%

Fat 22.95 g 61%

Serving size 320g

Cooking steps

1

Prepare the vegetables and meat into bite-sized pieces.
2

Add chili oil and garlic to the broth and bring to a boil.
3

Blanch the prepared vegetables and meat in the broth.
4

Make the sauce using peanut butter, soy sauce, vinegar, sugar, and minced garlic.
5

Dip the blanched meat and vegetables into the peanut sauce before eating.

Spicy Shabu-Shabu with Peanut Sauce

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