Shred the crab stick along the grain.
Slice the green onion thinly.
Beat the eggs in a bowl and set aside.
Bring water to a boil in a pot.
Add the cooked rice and simmer over medium heat, stirring often.
Add the shredded crab stick and green onion, and cook a bit longer.
Slowly pour in the beaten eggs while gently stirring.
Season with salt and pepper.