Crab Stick Egg Porridge

Cook 20 min Difficulty EASY 576 kcal
#CrabStickEggPorridge #EasyRecipe #Breakfast #Porridge #CrabStickDish #EggRecipe #HangoverFood #HealthyMeal #OneBowlMeal #SuperSimpleRecipe
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Ingredients
Main ingredients
  • Sesame Oil 1 spoon
  • Salt 1 huibun(1/3 tsp)
  • Soy Sauce 10 ml
  • Crab Stick 54 g
  • Fresh Egg 1 piece
  • Sliced Green Onion 5 g
  • Fresh Carrot 20 g
  • Cooked White Rice 1 bowl
  • Water (Drinking Water) 400 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.62 g 62%
Protein 17.68 g 13%
Fat 15.6 g 25%
Serving size 765g
Cooking steps
  1. 1

    Shred the crab stick along the grain.

  2. 2

    Slice the green onion thinly.

  3. 3

    Beat the eggs in a bowl and set aside.

  4. 4

    Bring water to a boil in a pot.

  5. 5

    Add the cooked rice and simmer over medium heat, stirring often.

  6. 6

    Add the shredded crab stick and green onion, and cook a bit longer.

  7. 7

    Slowly pour in the beaten eggs while gently stirring.

  8. 8

    Season with salt and pepper.

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