King-Size Dumpling (Wang Mandu)

Name: King-Size Dumpling (Wang Mandu)
Yield: 240 g
Ingredients: Pan-fried Tofu 23 g; Garlic Chives 17 g; Salt 1 teaspoon (1/3); White Sugar 2 g; All-purpose Flour 67 g; Pork Shoulder 80 g; Beef Round 50 serving

453 kcal

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Ingredients

Main ingredients

Pan-fried Tofu 23 g
Garlic Chives 17 g
Salt 1 teaspoon (1/3)
White Sugar 2 g
All-purpose Flour 67 g
Pork Shoulder 80 g
Beef Round 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.45 g 49%

Protein 36.4 g 33%

Fat 9.37 g 19%

Serving size 240g

Cooking steps

1

Finely chop pork, onion, carrot, garlic chives, and napa cabbage.
2

Season the ingredients with soy sauce, minced garlic, sesame oil, and pepper, then mix well.
3

Place the filling onto a dumpling wrapper and shape it into a round dumpling.
4

Pour water into a steamer, bring it to a boil, then add the dumplings.
5

Steam over high heat for about 15 minutes.

King-Size Dumpling (Wang Mandu)

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