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Pancake
Mix flour, sugar, baking powder, and salt in a bowl.
In another bowl, combine milk and eggs, then add melted butter.
Combine the two mixtures and gently mix until smooth.
Melt butter in a pan and pour one ladleful of batter.
Flip the pancake when the edges are cooked and cook the other side.
Serve on a plate and top with maple syrup and fruit as desired.
