Egg Potato Pancake Strips
Ingredients
Main ingredients
- olive oil 1 spoon
- raw egg 1 piece
- potato (raw) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.2 g
27%
Protein
8.66 g
15%
Fat
14.63 g
58%
Cooking steps
-
1
Julienne the potato and onion.
-
2
In a bowl, mix the potato, onion, egg, and salt together.
-
3
Heat cooking oil in a pan and spread the batter thinly.
-
4
Cook on medium-low heat until golden on both sides.
-
5
Transfer the finished pancakes to a plate.
