Burrata Cheese with Peas🫛

Name: Burrata Cheese with Peas🫛
Total time: 10 min
Yield: 200 g
Ingredients: Burrata cheese 100 piece; Boiled peas 100 side dish bowl

Cook 10 min Difficulty NORMAL 362 kcal

#low-carb #Mediterranean diet #low-calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.78 g 25%

Protein 17.27 g 19%

Fat 22.1 g 55%

Serving size 200g

Cooking steps

1

Boil the peas in salted water for 3 minutes, then cool them in cold water.
2

Cut the cherry tomatoes in half and season with olive oil, salt, and pepper.
3

Arrange the boiled peas and tomatoes on a plate, then place the burrata cheese on top.
4

Drizzle with olive oil and garnish with basil leaves.

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