Dakgalbi Fried Rice

Cut the chicken and vegetables into bite-sized pieces

Heat cooking oil in a pan and stir-fry the chicken

Add vegetables such as cabbage, carrot, and onion and stir-fry together

Add seasonings such as gochujang (Korean chili paste), soy sauce, minced garlic, and chili powder, and stir-fry

Once the chicken and vegetables are cooked, add rice and mix well while stir-frying

Finish with a drizzle of sesame oil and a sprinkle of seaweed flakes