Basil Risotto

Microwave

Rice, onion, mushroom, minced garlic, cabbage, butter, 100ml milk, pepper (chicken stock/oyster sauce/peperoncino)

Cover with lid or plastic wrap and microwave for 4 minutes

Cheese

Microwave uncovered for 3 minutes

Basil pesto

Pan

Plenty of oil, minced garlic, onion, mushroom, cabbage, pepper - medium heat

Rice, butter, 100ml milk, cheese (chicken stock/oyster sauce/peperoncino)

Cover and cook on high heat

Remove the lid and add basil pesto, cook on high heat

Sprinkle black pepper