Basil Sun-Dried Tomato Pasta

474 kcal
#Mediterranean Diet #Vegan
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Ingredients
Main ingredients
  • Frozen Whiteleg Cocktail Shrimp 120 g
  • Basil Pesto 1 tablespoon
  • Salted Butter 8 g
  • Minced Garlic 5 teaspoon
  • Whole Wheat Pasta 56 g
  • Sun-Dried Tomato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.01 g 45%
Protein 26.39 g 23%
Fat 16.06 g 32%
Serving size 324g
Cooking steps
  1. 1

    Wash the basil thoroughly and set aside

  2. 2

    Finely chop the sun-dried tomatoes

  3. 3

    Boil the pasta in boiling water

  4. 4

    Heat olive oil in a pan and sauté garlic

  5. 5

    Add the sun-dried tomatoes and stir-fry

  6. 6

    Add the cooked pasta to the pan and mix well

  7. 7

    Add fresh basil and season with salt and pepper

  8. 8

    Serve on a plate and finish with olive oil and basil leaves

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