Dark Chocolate Banana Bread

Name: Dark Chocolate Banana Bread
Total time: 15 min
Yield: 210 g
Ingredients: allulose syrup 40 spoon; banana 150 piece; Excellence Dark 99% 20 g

20g dark chocolate, 1 banana (150g), 2 spoons allulose, a pinch of salt

Cook 15 min Difficulty EASY 230 kcal

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Ingredients

Main ingredients

allulose syrup 2 spoon
banana 1 piece
Excellence Dark 99% 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.4 g 70%

Protein 4.46 g 5%

Fat 10.1 g 25%

Serving size 210g

Cooking steps

1

Melt the dark chocolate using a double boiler (microwave for 30 seconds at a time)
2

Mash the banana
3

Add 2 spoons of allulose and a pinch of salt
4

Cover with plastic wrap, poke holes, and microwave
5

Cool in the refrigerator for 1 hour

Dark Chocolate Banana Bread

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