Meatballs 1

Name: Meatballs 1
Yield: 944 g
Ingredients: Parmesan cheese 70 g; Raisins 17 g; Pine nuts 17 g; Milk (whole) 100 ml; Milk bread 140 slice; Ground beef 600 g

2,453 kcal

#Meatballs #Western cuisine #Ground meat #Tomato sauce #Easy recipe #Party food #Kid's side dish #Home party #Main dish #Italian

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Ingredients

Main ingredients

Parmesan cheese 70 g
Raisins 17 g
Pine nuts 17 g
Milk (whole) 100 ml
Milk bread 4 slice
Ground beef 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.15 g 16%

Protein 194.88 g 32%

Fat 143.38 g 52%

Serving size 944g

Cooking steps

1

Mix ground beef and pork together
2

Add chopped onion and garlic
3

Add breadcrumbs, egg, salt, and pepper, then knead the mixture
4

Shape into small balls
5

Pan-fry the meatballs in oil
6

Simmer together with tomato sauce

Meatballs 1

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