Toowoomba Risotto

Name: Toowoomba Risotto
Yield: 484.5 g
Ingredients: Barley Rice 40 g; Irish Grilling Cheese 50 g; Button Mushroom 69 개; Onion 30 g; Chicken Tenderloin 70 g; Sicilian Peperoncino Arrabbiata 5 g; Ground Black Pepper 0.5 g; Extra Virgin Olive Oil Mayonnaise 5 g; Low-sugar Mala Sauce 5 g; Almond Breeze Unsweetened 190 ml; Chili Powder 5 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

551 kcal

#ToowoombaRisotto #ToowoombaPasta #CreamRisotto #ShrimpRisotto #SrirachaSauce #ParmesanCheese #FreshCreamDish #ItalianFood #EasyRisotto #HomeCooking

Image coming soon

Ingredients

Main ingredients

Barley Rice 40 g
Irish Grilling Cheese 50 g
Button Mushroom 3 개
Onion 30 g
Chicken Tenderloin 70 g

Seasonings/Sauce

Sicilian Peperoncino Arrabbiata 5 g
Ground Black Pepper 0.5 g
Extra Virgin Olive Oil Mayonnaise 5 g
Low-sugar Mala Sauce 5 g
Almond Breeze Unsweetened 190 ml
Chili Powder 5 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 46.44 g 34%

Protein 37.13 g 27%

Fat 24.35 g 40%

Serving size 484.5g

Cooking steps

1

Grill or boil chicken tenders.
2

Add oil, minced garlic, and onion / oil, butter, chili powder 🔥sauté on low heat for 2 minutes.
3

Add mushrooms and chicken 🔥cook on low heat.
4

Add 100 ml milk, rice, cheese, mala/buldak sauce 🔥cook on high heat.
5

Sprinkle mayonnaise and ground black pepper.

Toowoomba Risotto

AI 영양사 앤디