Shrimp Vietnamese Spring Rolls

Name: Shrimp Vietnamese Spring Rolls
Yield: 281 g
Ingredients: Low-Calorie Sweet Chili Sauce 100 g; Frozen Shrimp 120 serving (3-4 pcs); Rice Paper 40 sheet; Romaine Lettuce 21 serving (10 sheets)

246 kcal

#Low Sugar #High Protein #Low Calorie #Diet

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Ingredients

Main ingredients

Low-Calorie Sweet Chili Sauce 100 g
Frozen Shrimp 1.2 serving (3-4 pcs)
Rice Paper 5 sheet
Romaine Lettuce 0.3 serving (10 sheets)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.32 g 57%

Protein 29.15 g 40%

Fat 0.88 g 3%

Serving size 281g

Cooking steps

1

Wash and prepare the vegetables and shrimp thoroughly.
2

Cook the shrimp in a pan until done.
3

Soak the rice paper in lukewarm water.
4

Place shrimp and vegetables on the rice paper.
5

Roll up the ingredients to make spring rolls.
6

Serve with the prepared sauce.

Shrimp Vietnamese Spring Rolls

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