Tomato Pasta

628 kcal
#Mediterranean Diet #Vegan
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Ingredients
Main ingredients
  • Olive Oil 0.5 spoon
  • Pasta Noodles 150 g
Seasonings/Sauce
  • Sugar (White Sugar) 3 g
  • Tomato Sauce 220 g
Nutrition summary
Carbohydrates 113.61 g 70%
Protein 24.16 g 15%
Fat 10.89 g 15%
Serving size 378g
Cooking steps
  1. 1

    Finely chop the tomatoes and garlic.

  2. 2

    Boil the pasta noodles in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Add the tomatoes and simmer until it's a sauce.

  5. 5

    Add the cooked pasta noodles to the sauce and mix well.

  6. 6

    Season with salt and pepper.

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