Basil Risotto

Name: Basil Risotto
Yield: 496 g
Ingredients: Fresh Cabbage 80 g; Irish Grilling Cheese 50 g; King Oyster Mushroom 80 g; Barley Rice 40 g; Onion 20 g; Almond Breeze Unsweetened 190 ml; Monte Basil Pesto 20 g; Anchor Unsalted Butter 10 g; Minced Garlic 5 g; Ground Pepper 1 g

556 kcal

#Mediterranean Diet #Low Calorie

Image coming soon

Ingredients

Main ingredients

Fresh Cabbage 80 g
Irish Grilling Cheese 50 g
King Oyster Mushroom 80 g
Barley Rice 40 g
Onion 20 g

Seasonings/Sauce

Almond Breeze Unsweetened 190 ml
Monte Basil Pesto 20 g
Anchor Unsalted Butter 10 g
Minced Garlic 5 g
Ground Pepper 1 g

Nutrition summary

Carbohydrates 51.77 g 36%

Protein 23.72 g 17%

Fat 29.53 g 47%

Serving size 496g

Cooking steps

1

Microwave
2

Rice, onion, mushroom, minced garlic, cabbage, butter, 100ml milk, pepper (chicken stock/oyster sauce/peperoncino)
3

Cover with lid/plastic wrap and microwave for 4 minutes
4

Cheese
5

Microwave uncovered for 3 minutes
6

Basil pesto
7

Pan
8

Plenty of oil, minced garlic, onion, mushroom, cabbage, pepper 🔥medium heat
9

Rice, butter, 100ml milk, cheese (chicken stock/oyster sauce/peperoncino)
10

Cover with lid 🔥high heat
11

Remove lid, add basil pesto 🔥high heat
12

Finish with ground pepper

Basil Risotto

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