Miso Sauce

361 kcal
#Japanese sauce #miso sauce #Japanese cuisine #easy sauce #salad dressing #soybean paste sauce #miso #cooking sauce #meat sauce #eggplant dish
Image coming soon
Ingredients
Main ingredients
  • Corn Syrup 10 g
  • Mirin 20 g
  • Soy Sauce 3 회분
  • Miso Paste 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.95 g 57%
Protein 19.45 g 21%
Fat 9.06 g 22%
Serving size 210g
Cooking steps
  1. 1

    Dissolve miso paste well in water.

  2. 2

    Heat cooking oil in a pan and sauté minced onion.

  3. 3

    When the onion becomes translucent, add the miso mixture.

  4. 4

    Add sugar, soy sauce, and mirin.

  5. 5

    Simmer over low heat, stirring for 5 minutes.

  6. 6

    Turn off the heat and finish with sesame seeds and chopped green onions.

AI 채팅 아이콘