Wedge Sweet Potato-M

Name: Wedge Sweet Potato-M
Total time: 50 min
Yield: 1610 g
Ingredients: butter 65 g; white sugar 45 g; sweet potato 1500 g

Baked in the oven

Cook 50 min Difficulty NORMAL 3,174 kcal

#sweet potato #potato wedges #sweet potato recipe #snack #healthy food #easy recipe #baked sweet potato #oven dish #vegetarian #brunch

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 646.18 g 82%

Protein 25.38 g 3%

Fat 53.33 g 15%

Serving size 1610g

Cooking steps

1

Wash the sweet potatoes thoroughly and cut them into wedge shapes with the skin on.
2

Heat a pan over medium heat and add olive oil.
3

Place the cut sweet potatoes in the pan, sprinkle with salt and pepper.
4

Cook on both sides until golden and crispy on the outside.
5

Transfer to a plate and garnish with parsley or your choice of herbs.

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