Salad Pasta

195 kcal
#Salad Pasta #Pasta Salad #Easy Recipe #Diet Meal #Vegetable Dish #Healthy Food #No Oven Recipe #Summer Recipe
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Ingredients
Main ingredients
  • Stevia Cherry Tomato 60 g
  • Felicetti Organic Whole Wheat Fusilli 30 g
  • Soft Tofu 80 g
  • Baby Leaf Vegetable Mix Farm8 1 serving
Seasonings/Sauce
  • Low Sugar Oriental Dressing 30 g
Nutrition summary
Carbohydrates 30.12 g 62%
Protein 9.71 g 20%
Fat 3.88 g 18%
Serving size 300g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Rinse the noodles in cold water and drain.

  3. 3

    Cut cherry tomatoes, cucumber, and onion into bite-sized pieces.

  4. 4

    In a bowl, add the cooked pasta, prepared vegetables, olive oil, salt, pepper, and balsamic vinegar.

  5. 5

    Mix well and serve on a plate.

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